The perfection of gourmet food begins with relentless research of the finest ingredients. At Lait Jeju, we are pioneering premium dairy production by incorporating olive-based feed into our cow feeding strategies. After many years of field research and relentless dedication from our team, we have successfully designed an innovative feeding method that preserves the rich concentrations of polyphenols (PPs) and polyunsaturated fatty acids (PUFAs). This approach not only supports overall animal health but also boosts the nutritional value of the milk, providing consumers with a richer source of essential fatty acids and antioxidants. Experience the difference with Lait Jeju’s olive-Fed cows’ milk – where nature and science converge to deliver the finest dairy products.